This recipe provided by Kellogg’s Healthy Beginnings

Avocado and Egg Waffle Topper

Try a different take on avocado toast. This version tops toasty waffles with an easy guacamole and a fried egg.
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Breakfast
Servings: 2 topped waffles


  • 1/2 medium ripe avocado pitted and peeled
  • 1/4 cup fat free plain Greek yogurt
  • 1/4 teaspoon hot pepper sauce
  • Dash garlic powder
  • 2 eggs
  • 2 teaspoons water
  • 2 frozen waffles


  • In small bowl mash avocado. Stir in yogurt, hot pepper sauce and garlic powder. Set aside.
  • Heat large nonstick skillet coated with cooking spray over medium heat. Carefully break eggs into skillet. When whites are set, add water. Cover skillet and cook for 3 to 4 minutes or until yolks begin to thicken.
  • Meanwhile, toast waffles according to package directions. Spread avocado mixture on waffles. Slide one egg on each. Serve immediately.