Baked Oatmeal

Recipe from Arcadia Mobile Market Seasonal Cookbook, By JuJu Harris Photography by Molly M. Peterson
Course: Breakfast
Servings: 6


  • 3 eggs
  • 1/3 cup olive oil
  • 1 tsp vanilla
  • 1/2 cup brown sugar * Substitute 1/4-1/2 cup honey or maple syrup
  • 3 cups rolled oats
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp cinnamon (optional)
  • 1/2 tsp cardamom (optional)
  • 1 apple (Or substitute pear)
  • 1 cup milk
  • 1/4 cup walnuts or pecans
  • 1/4 cup maple syrup


  • Preheat oven to 350°
  • In a medium bowl, add the eggs and beat. Then whisk in the olive oil, vanilla, and brown sugar.
  • In a separate bowl, ad the rolled oats, baking powder, salt, cinnamon, cardamom, and milk and stir until well incorporated. Add egg mixture to oat mixture and stir to combine. Transfer to a 9" baking pan. In a clean bowl, add the apple, nuts and maple syrup and mix together. Spread the topping over the oatmeal mixture. Bake for 25-35 minutes until golden brown. To serve, drizzle with syrup or applesauce.
  • Baked oatmeal can be cut into pieces, frozen and reheated in the oven or microwave for an easy, quick breakfast.
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