This recipe provided by Kellogg’s Healthy Beginnings

Tuna Croquettes

This oven-baked version of tuna croquettes contains less fat, but all the flavor and crunch of traditional croquettes.
4.06 from 19 votes
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Mains & Sides
Servings 8 patties


  • 4 cups corn flake cereal very finely crushed to 1 cup (divided)
  • 1 tablespoon vegetable oil
  • 1 egg slightly beaten
  • 1 tablespoon mustard
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 cup finely chopped onion
  • 1/4 cup shredded carrot
  • 1 can 12 oz. tuna in water, drained and flaked
  • 1/4 cup tartar sauce


  • On piece of wax paper toss together 1/2 cup of the corn flake cereal crumbs and oil. Set aside.
  • In medium bowl combine egg, mustard, salt and pepper. Stir in onion and carrot. Add tuna and the remaining 1/2 cup cereal crumbs. Toss just until mixed. Shape mixture into eight 3/4-inch-thick patties. Lightly coat with cereal-oil mixture. Place on greased baking sheet.
  • Bake, uncovered, at 425°F for 5 minutes or until lightly browned. Turn. Bake at 425°F about 5 minutes more or until golden.
  • Serve patties warm with tartar sauce or mayonnaise mixed with relish


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