This recipe adapted from a recipe provided by Kellogg’s Healthy Beginnings
Servings: 1 cup
- 1/2 cup frosted shredded wheat crushed to 1/4 cup
- 1/4 tsp dried basil
- 3/4 cup low-fat plain yogurt
- 1/4 cup strawberried or raspberries
- In small bowl stir together cereal and basil. Stir in yogurt and fruit. Tightly cover and refrigerate for 8 to 48 hours.
- Before serving, spoon into serving bowl.