Berry Topped French Toast

This recipe provided by Kellogg’s Healthy Beginnings

Berry Topped French Toast

4.25 from 4 votes
A scrumptious sauce made from strawberries and applesauce tops this easy-to-prepare French toast
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 2 cups wheat flakes cereal
  • 2 cups rice flakes cereal
  • 1 egg, slightly beated
  • 1/2 cup fat-free milk
  • 1 tsp vanilla
  • 6 slices firm 100% whole wheat bread
  • 3 cups sliced fresh strawberries or frozen unsweetened whole strawberries
  • cinnamon optional

Method
 

  1. Place cereal in shallow dish. In another shallow dish combine egg, milk and vanilla.
  2. Quickly dip bread into egg mixture, coating both sides. Roll in cereal, coating on both sides. Place in single layer on foil-lined baking sheet generously coated with cooking spray. Bake at 450° F oven for 7 minutes. Turn bread. Bake at 450° F about 5 minutes more or until crisp and golden brown.
  3. Meanwhile, in small saucepan bring applesauce and 1 cup of the strawberries to boiling. Reduce heat. Simmer, uncovered, for 3 to 5 minutes or until berries are soft. Use potato masher to mash strawberries. Stir in remaining 2 cups strawberries. Heat through.
  4. To serve, place one slice of bread on each serving plate. Top with strawberry mixture. Sprinkle with cinnamon (if desired).

Notes

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