Decked Out Asparagus

WIC Galbani Cheese

This recipe courtesy of Galbani Cheese

WIC Decked Out Asparagus

Decked Out Asparagus

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Ingredients Method

Ingredients
  

  • 1 lb. medium-sized asparagus ends trimmed
  • 1 lemon cut into wedges
  • 1 cup Mozzarella hand shredded
  • 1/2 cup Parmesan cheese grated
  • 2 Tbsp. unsalted butter
  • 1/2 cup almonds slightly crushed
  • extra virgin olive oil
  • salt and pepper to taste
  • lemon zest and red chili pepper flakes optional garnish

Method
 

  1. Steam asparagus until very al dente (barely cooked). Remove and place in ice bath with lemon wedges to preserve color. (This can be done the day before.)
  2. Preheat oven on broil setting.
  3. Place asparagus on an ovenproof platter. Top with shredded mozzarella and Parmesan. Drizzle lightly with extra virgin olive oil, and add salt and pepper to taste.
  4. Broil the asparagus in the oven for a few minutes, until the cheese melts and begins to turn golden brown.
  5. In the meantime, in a medium-sized pan, melt the butter on low heat and add Marcona almonds. Cook until almonds start to toast and the butter lightly browns. Remove from heat.
  6. Remove asparagus from the oven. Pour toasted almonds and brown butter over asparagus.
  7. Add lemon zest and red chili pepper flakes as an optional garnish, and serve.