Carrot Cake Frosted Wheat Bowl

This recipe provided by Kellogg’s Healthy Beginnings

Carrot Cake Frosted Wheats Bowl

4.67 from 6 votes
Can’t get enough carrot cake? Then this breakfast bowl is for you. It combines the traditional flavors in a cereal and yogurt bowl.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 1/3 cup low-fat plain yogurt
  • 1/8 teaspoon ground cinnamon apple pie spice or pumpkin pie spice
  • 3/4 cup frosted wheats cereal
  • 1 tablespoon finely shredded carrot
  • 1 tablespoon raisins

Method
 

  1. In small bowl combine yogurt and cinnamon.
  2. In serving bowl arrange frosted wheats cereal and yogurt mixture. Sprinkle yogurt with carrot and raisins. Serve immediately.

Notes