Chocolate Peanut Butter Overnight Wheats

This recipe adapted from a recipe provided by Kellogg’s Healthy Beginnings

Chocolate-Peanut Butter Overnight Wheats

3.72 from 14 votes
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Prep Time 5 minutes
Refrigeration 8 hours 20 minutes
Servings: 1
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 2/3 cup low-fat chocolate milk
  • 2 tbsp creamy peanut butter
  • 3/4 cup frosted shredded wheat cereal crushed to 1/3 cup
  • 1/4 tsp vanilla
  • 1/2 banana

Method
 

  1. In small microwave-safe bowl place chocolate milk and peanut butter. Microwave at high for 30 seconds. Whisk until combined. Stir in vanilla.
  2. Add cereal to milk mixture. Stir until combined. Tightly cover and refrigerate for 8 to 48 hours.
  3. Before serving, spoon into serving bowl and top with sliced banana.

Notes