This recipe adapted from a recipe provided by Kellogg’s Healthy Beginnings

Chocolate-Peanut Butter Overnight Wheats

Prep Time: 5 minutes
Refrigeration: 8 hours 20 minutes
Course: Breakfast
Servings: 1


  • 2/3 cup low-fat chocolate milk
  • 2 tbsp creamy peanut butter
  • 3/4 cup frosted shredded wheat cereal crushed to 1/3 cup
  • 1/4 tsp vanilla
  • 1/2 banana


  • In small microwave-safe bowl place chocolate milk and peanut butter. Microwave at high for 30 seconds. Whisk until combined. Stir in vanilla.
  • Add cereal to milk mixture. Stir until combined. Tightly cover and refrigerate for 8 to 48 hours.
  • Before serving, spoon into serving bowl and top with sliced banana.


JPMA, Inc.