Creamed Green Beans and Potatoes

This recipe provided by FoodHero.org

Creamed Green Beans and Potatoes

4.12 from 17 votes
Easy to make and a great side for any meal
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course: Mains & Sides
Ingredients Method Notes

Ingredients
  

  • 2 Tablespoons vegetable oil
  • 2 Tablespoons flour
  • 1/4 teaspoon basil
  • 1/4 teaspoon rosemary
  • 1/4 teaspoon salt
  • pepper to taste
  • 1 cup nonfat or 1% milk
  • 2 cups frozen green beans
  • 2 cups cooked new potatoes
  • 1/2 cup sliced mushrooms

Method
 

  1. Heat oil in a small saucepan; blend in flour.
  2. Slowly add basil, rosemary, salt, pepper, and milk.
  3. Cook and stir constantly until thickened.
  4. Add beans, potatoes, and mushrooms and heat through.
  5. Refrigerate leftovers within 2 hours.

Notes