Creamy Pumpkin Topped Waffles

This recipe provided by Kellogg’s Healthy Beginnings

Creamy Pumpkin Waffles

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Pumpkin is not just for Thanksgiving! Enjoy it year-around in this easy, sweet and delicious waffle topping.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 topped waffles
Course: Breakfast
Ingredients Method Notes

Ingredients
  

  • 1/2 medium very ripe banana
  • 1/4 cup canned pumpkin
  • 1/2 teaspoon ground cinnamon
  • Dash salt
  • 4 frozen waffles

Method
 

  1. In small bowl mash banana. Stir in pumpkin, cinnamon and salt.
  2. Toast waffles according to package directions. Spread pumpkin mixture on top. Serve immediately.

Notes

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