![](https://b2395323.smushcdn.com/2395323/wp-content/uploads/2015/07/healthy-beginnings-logo1.png?lossy=1&strip=1&webp=1)
This recipe provided by Kellogg’s Healthy Beginnings
![](https://b2395323.smushcdn.com/2395323/wp-content/uploads/2019/05/PumkinBananaWaffel-2-Edited-LoRes.jpg?lossy=1&strip=1&webp=1)
Servings: 4 topped waffles
Ingredients
- 1/2 medium very ripe banana
- 1/4 cup canned pumpkin
- 1/2 teaspoon ground cinnamon
- Dash salt
- 4 frozen waffles
Instructions
- In small bowl mash banana. Stir in pumpkin, cinnamon and salt.
- Toast waffles according to package directions. Spread pumpkin mixture on top. Serve immediately.
Notes
![](https://b2395323.smushcdn.com/2395323/wp-content/uploads/2019/05/Creamy-Pumpkin-Waffles-Label.gif?lossy=1&strip=1&webp=1)