This recipe provided by Kellogg’s Healthy Beginnings

Crispy Peanut Chicken Wings

Serve these soy-ginger chicken crunches as a simple appetizer or family-friendly weeknight entrée.
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Course: Mains & Sides
Servings: 6


  • 2 tablespoons creamy peanut butter
  • 1/4 cup milk
  • 1 tablespoon soy sauce
  • 1/2 teaspoon ground ginger
  • 1 clove garlic minced
  • 1/8 to 1/4 teaspoon crushed red pepper
  • 1 pound chicken drumettes
  • 2 cups rice and corn squares cereal
  • Cooking spray
  • Purchased soy dipping sauce optional


  • Place peanut butter in a small bowl; gradually whisk in milk, soy sauce, ginger, garlic, and crushed red pepper. Dip chicken drumettes into peanut butter mixture, then coat with cereal. Place on 17 x 11 x 1-inch baking sheet lined with foil and coated with cooking spray. Coat chicken liberally with cooking spray.
  • Bake at 400ºF about 25 minutes or until golden and crispy. For food safety, the internal temperature of the chicken should be a minimum of 165ºF. Serve with soy dipping sauce (if desired).


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