Banana Muffins

This recipe courtesy of Dannon.
Dannon

See Dannon website for more information

Banana muffins sitting on a table

Banana Muffins

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Yogurt makes these banana muffins deliciously moist!
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Total Time 30 minutes
Servings: 12
Ingredients Method

Ingredients
  

  • ¼ cup butter softened
  • ½ tsp baking powder
  • ½ cup sugar
  • 1 egg
  • 1 cup plain yogurt or soymilk dairy-free yogurt alternative
  • ½ tsp vanilla extract
  • 1½ cups whole wheat flour
  • 1 tsp ground cinnamon
  • ¼ tsp salt
  • 2 bananas diced

Method
 

  1. Preheat oven to 400°F.
  2. Lightly grease 12-cup muffin tin or place paper liners in muffin tin.
  3. Beat butter, sugar and egg with an electric mixer until fluffy.
  4. Add yogurt and vanilla and beat until smooth.
  5. Combine flour, baking powder, cinnamon and salt in a medium bowl.
  6. Add flour mixture to yogurt mixture and mix well.
  7. Gently stir in bananas. Spoon batter into muffin cups, filling each one about ¾ full.
  8. Bake 20 mins until baked through.

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