Cinnamon Breakfast Quinoa

This recipe courtesy of Silk.

Dannon

See Silk soymilk website for more information

Cinnamon Breakfast Quinoa in a bowl

Cinnamon Breakfast Quinoa

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A creamy, delicious, gluten-free way to start the day.
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Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 cups soymilk
  • 1 cup quinoa rinsed
  • 3 tbs honey or brown sugar if desired
  • ¼ tsp cinnamon
  • ½ cup dried fruit raisins, cherries, apples, etc.
  • ¼ cup toasted pecans if desired

Method
 

  1. Bring soymilk and quinoa to a boil in a medium saucepan.
  2. Reduce heat to low and simmer covered for 15 mins.
  3. Add honey or brown sugar, cinnamon and dried fruit.
  4. Continue to simmer uncovered until most of the soymilk has been absorbed, about 5-7 mins.
  5. Remove from heat, spoon into bowls and top with toasted pecans.

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