Cream of Broccoli Soup

This recipe courtesy of Dannon.
Dannon

See Dannon website for more information

Cream of Broccoli Soup in a bowl

Cream of Broccoli Soup

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Deliciously creamy and brimming with fresh flavor.
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Total Time 45 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 tbsp olive oil
  • 1 large onion chopped
  • 2 shallots peeled and minced
  • 4 cups vegetable stock
  • 1 large head broccoli stems peeled and stems and florets coarsely chopped
  • 3 medium zucchinis peeled and chopped
  • ½ tsp dried thyme
  • 1½ cups plain yogurt
  • 1 tsp salt optional
  • ¼ tsp pepper optional
  • Chopped fresh basil leaves and grated dairy-free parmesan for garnish if desired.

Method
 

  1. 1.Heat olive oil in a large stockpot over medium heat. Add the onion and shallots and cook until tender, about 10 mins.
  2. Add the stock, broccoli, zucchini and dries thyme.
  3. Bring to a boil, reduce heat to low and simmer for 15 mins or until vegetables are soft.
  4. Stir in yogurt.
  5. in 2-3 separate batches, purée the soup in a blender or food processor until smooth and creamy.
  6. Return puréed soup to the pot and reheat.
  7. To serve, ladle into warm bowls and top with basil and parmesan cheese, if desired,

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