Fruity Yogurt Pops

This recipe courtesy of Dannon.
Dannon

See Dannon website for more information

Dannon

Fruity Yogurt Pops

4.50 from 4 votes
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Servings: 8 servings
Ingredients Method

Ingredients
  

  • 1 cup Plain or Vanilla Lowfat Yogurt
  • 1 cup chopped strawberries
  • ½ cup chopped kiwi
  • ½ cup blueberries
  • 8 small paper cups
  • 8 wooden popsicle sticks

Method
 

  1. Place yogurt in a large bowl and gently stir in fruit.
  2. Evenly divide mixture into eight small paper cups. Place popsicle stick in center of each cup.
  3. Freeze overnight or until firm.
  4. To serve, peel off paper cups.