Guacamole

This recipe courtesy of Dannon.
Dannon

See Dannon website for more information

Dannon

Guacamole

5 from 1 vote
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Servings: 2 servings
Ingredients Method Notes

Ingredients
  

  • 1 avocado
  • 1/4 cup Plain Non-Fat Yogurt
  • 2 Tablespoon tomato salsa
  • 2 green onion chopped
  • 2 Tablespoon fresh cilantro chopped (optional)
  • 1 chile Serrano chopped (optional)
  • 1/8 Teaspoon salt or to taste

Method
 

  1. Cut the avocado in half and remove the pit.
  2. Spoon out the avocado flesh, and place into a small bowl.
  3. Mash the avocado, when smooth, add the plain yogurt, salsa, green onion, cilantro and chile.
  4. Mix well, but do not mash the vegetables.
  5. Taste and add salt, if desired

Notes

Serve with tortilla chips.