Morning Glory Muffins

This recipe courtesy of Silk.

Dannon

See Silk soymilk website for more information

Muffins in a muffin pan

Morning Glory Muffins

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Muffins made with apples, coconut, raisins, pecans and carrots offer a delicious way to start the day.
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Total Time 1 hour
Servings: 18
Ingredients Method

Ingredients
  

  • 1 cup all-purpose flour
  • 1 cup whole wheat flour
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 2 tsp baking soda
  • 2 tsp ground cinnamon
  • ¼ tsp salt
  • ¾ cup soymilk
  • ½ cup vegetable or canola oil
  • ½ cup unsweetened applesauce
  • 2 tsp vanilla
  • ½ cup shredded coconut
  • 1 granny smith apple peeled & chopped
  • ½ cup raisins
  • 1 cup grated carrots
  • ½ cup chopped pecans

Method
 

  1. Preheat oven to 350°F. Line muffin tin with paper liners.
  2. In a medium bowl, whisk together flours, sugars, baking soda, cinnamon and salt.
  3. In a large bowl, whisk together soymilk, oil, applesauce and vanilla. Once combined, stir in the apple, coconut, raisins and carrots.
  4. Add flour mixture and stir until moistened; there will be a few lumps.
  5. Spoon the batter into muffin cups, filling each cup about ¾ full. Sprinkle with chopped pecans and bake until tops spring back, about 30-35 mins.
  6. Store tightly covered at room temperature for 3 to 5 days or freeze.

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