Multi-Grain Pancakes

This recipe courtesy of Dannon.
Dannon

See Dannon website for more information

A stack of Multi-Grain Pancakes on a plate

Multi-Grain Pancakes

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A fluffy and nutritious flip to classic pancakes!
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Total Time 30 minutes
Servings: 6
Ingredients Method

Ingredients
  

  • 1½ cups plain low fat or nonfat yogurt
  • ½ low fat milk
  • 2 eggs
  • 4 tbsp canola oil divided
  • 1 cup whole wheat flour
  • 1/3 cup all-purpose flour
  • 1/3 cup quick oats
  • 2 tsp baking powder
  • ½ tsp baking soda

Method
 

  1. Combine yogurt, milk, eggs and 3 tbsp oil. Mix well. In another bowl, combine flours, oats, baking powder and baking soda and mix well. Gently fold wet ingredients into dry until moistened. Avoid overmixing.
  2. Lightly grease a nonstick skillet with remaining oil and heat on medium heat. Working in batches, spoon ¼ cup batter onto the skillet. Cook until golden and bubbling (2-3 mins), then flip and continue to cook 1 min.
  3. Serve pancakes with warm maple syrup and fruit.

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