This recipe courtesy of Silk.

Dannon

See Silk soymilk website for more information

Vegan Strawberry FroYo cubed in a cup

Vegan Strawberry FroYo

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A delicious dairy-free alternative that makes a cool summer treat.
Prep Time 10 minutes
Servings: 2

Ingredients
  

  • 1 1/3 cup soymilk dairy-free yogurt plain or vanilla
  • 1 cup frozen strawberries

Method
 

  1. 1, Spoon soymilk dairy-free yogurt into an ice cube mold and freeze overnight or until solid.
  2. In a blender, pulse frozen soymilk dairy-free yogurt cubes and frozen strawberries until everything breaks down. Use a tamper to help break down the ingredients and scrape down the sides of the blender with a spatula as needed. If needed, add soymilk by the tablespoon to help it along.
  3. Once smooth, transfer mixture into a bowl, or cone and enjoy!

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