Southwest Quinoa Bowl

This recipe courtesy of Silk.

Dannon

See Silk soymilk website for more information

Southwest Quinoa Bowl with avocado in a bowl

Southwest Quinoa Bowl

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A light but filling southwest grain bowl that adds a little extra kick to your lunch.
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Total Time 30 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 1 cup quinoa
  • 2 cups unsweet soymilk
  • 1 15 oz can black beans, drained and rinsed
  • 5 scallions chopped
  • 1 large tomato chopped
  • ¼ cup olive oil
  • ¼ cup fresh cilantro
  • 2 tsp cumin
  • Juice of 1 fresh lime
  • Salt and pepper to taste

Method
 

  1. In a saucepan, add quinoa and soymilk. Bring to a boil.
  2. Reduce to medium-low heat, cover and cook for 10-12 mins until soymilk is absorbed. Remove from heat.
  3. Add black beans, scallions and tomato to the quinoa.
  4. Mix in olive oil, cilantro, cumin and lime juice, stirring thoroughly.
  5. Add salt and pepper to taste.
  6. Serve warm or store in the fridge and serve cold.

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