Stove Top Mac & Cheese

This recipe courtesy of Dannon.
Dannon

See Dannon website for more information

Stove top mac and cheese in a casserole dish

Stove Top Mac & Cheese

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This easy, made-from-scratch mac and cheese works as a side or main dish.
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Total Time 20 minutes
Servings: 4
Ingredients Method

Ingredients
  

  • 2 cups dried whole grain elbow pasta cooked according to package directions
  • ½ cup plain yogurt
  • 1 ½ cup reduced fat sharp cheddar cheese
  • 1/3 cup milk
  • ½ tsp onion powder
  • 1/8 tsp garlic powder
  • ¼ tsp salt
  • ½ tsp pepper

Method
 

  1. Combine milk, onion powder, garlic powder, salt, pepper, and cheese in a medium pot.
  2. Cook on medium, stirring frequently, until cheese is melted. Remove from the stove.
  3. Stir in yogurt until combined.
  4. Add in warm pasta and serve.

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