Name: Cucumber Watermelon Salsa
Prep time: 10 min
Ingredients: 1 cucumber (diced); 3 cups diced watermelon; 1 mango (diced); ½ bell pepper (diced (red or yellow)); ¼ cup diced red onion; 8 fresh basil leaves (finely chopped); 1¼ teaspoon lime zest (about 1 lime); ¼ cup lime juice (about 3 limes); 1 tablespoon honey; ⅛ teaspoon garlic powder; ⅛ teaspoon salt

This recipe courtesy of Dr Yum Project

Cucumber Watermelon Salsa

5 from 2 votes

This brings two summertime staples, cucumber and watermelon, together for a fresh new taste! Although this is a salsa recipe and the serving size listed reflects that, a larger portion can make a great side dish! This is a featured recipe from our Preschool Food Adventure.

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Prep Time 10

Servings: 24 two tablespoons each

Course: Appetizer, Main DishSide Dish, Mains & Sides, Salad, Side Dish

Calories: 20

Ingredients Method

Ingredients

1 cucumber diced
3 cups diced watermelon
1 mango diced
½ bell pepper diced (red or yellow)
¼ cup diced red onion
8 fresh basil leaves finely chopped
1¼ teaspoon lime zest about 1 lime
¼ cup lime juice about 3 limes
1 tablespoon honey
⅛ teaspoon garlic powder
⅛ teaspoon salt

Method

Combine cucumber, watermelon, mango, bell pepper, onion, and basil in a large bowl. To a small bowl, add lime zest, lime juice, honey, garlic powder, and salt and whisk together. Pour lime juice mixture over salsa and mix gently. Serve with chips.