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Frozen Fruit Yogurt

Prep Time: 5 minutes
Total Time: 5 minutes
Course: Snacks & Desserts
Servings: 4 cups


  • 4 cups frozen fruit try your favorite or a mix - peaches, berries, pineapple
  • 1 cup nonfat plain yogurt
  • 3 Tablespoons sugar


  • Combine frozen fruit, yogurt and sugar in a blender or food processor. Blend until creamy, about 2 to 4 minutes.
  • Serve immediately or store in an airtight container in the freezer for up to 1 month.
  • Freeze or refrigerate leftovers within 2 hours.


  • To use canned fruit, drain, chop and freeze until firm before blending.
  • If leftovers are stored in the freezer, the mixture will be very firm.
  • Scrape into serving bowls with a spoon or freeze the leftovers in frozen treat molds.
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