Name: Frozen Tropical Cereal Yogurt Cups
Prep time: 15 min
Total time: 135 min
Ingredients: 3/4 cup warm cinnamon oat cereal (i.e. Kashi); 1-1/2 cups plain whole milk yogurt; 1 tablespoon honey; 1/4 cup canned diced mango (drained well); 1/4 cup canned pineapple tidbits (drained well); 2 tablespoons sliced almonds

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This recipe courtesy of Kellogg’s Healthy Beginnings

Frozen Tropical Cereal Yogurt Cups

Pin Recipe

Prep Time: 15

Freeze Time: 2

Total Time: 2 15

Course: Snacks & Desserts

Ingredients

3/4 cup warm cinnamon oat cereal i.e. Kashi
1-1/2 cups plain whole milk yogurt
1 tablespoon honey
1/4 cup canned diced mango drained well
1/4 cup canned pineapple tidbits drained well
2 tablespoons sliced almonds

Instructions

Line twelve 2-1/2-inch muffin pan cups with paper bake cups. Place just enough cereal in each cup to cover bottom. Reserve remaining cereal.
In medium bowl, mix yogurt and honey well. Fold in mango, pineapple and almonds. Divide yogurt mixture evenly among cups. Top with reserved cereal. Cover with aluminum foil. Freeze for at least two hours.
To serve, let cups thaw 5 to 7 minutes before removing from muffin pan. For longer storage, transfer
cups to airtight freezer container.