Fruit Yogurt Dip

Massachusetts WIC Program

This recipe was provided by Massachusetts WIC and adapted from Chop Chop Magazine.

*Please note that children under 1 year of age cannot consume honey

Fruit Yogurt Dip

4.43 from 14 votes
Dip your favorite fruits in this tasty yogurt and honey blend for a healthy snack or breakfast.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 people
Course: Breakfast, Snacks
Ingredients Method Notes

Ingredients
  

  • 1 cup low-fat yogurt
  • 1 tbsp honey
  • 1/4 tsp ground cinnamon
  • assorted cut up fruit for dipping

Method
 

  1. In a medium bowl, combine all ingredients.
  2. Mix well and refrigerate or serve immediately

Notes

Chef Tips

  • If using vanilla yogurt instead of plain, remember not to add the honey.
  • Freeze these in Dixie cups to make yogurt popsicles.
  • Add pumpkin spice instead of cinnamon for a twist.
  • Great for serving with cut fruit or used as a base for yogurt parfaits.
NutritionLabel Fruit Yogurt Dip
*Please note that children under 1 year of age cannot consume honey