![400x200 Massachusetts WIC Shopper](https://b2395323.smushcdn.com/2395323/wp-content/uploads/2015/03/400x200-Massachusetts-WIC-Shopper-300x150.png?lossy=1&strip=1&webp=1)
This recipe was provided by Massachusetts WICÂ and adapted from
 Magazine.
![Fruity Chicken Salad on Whole Wheat](https://b2395323.smushcdn.com/2395323/wp-content/uploads/2016/05/fruity-chicken-salad-e1530815413496.jpg?lossy=1&strip=1&webp=1)
Servings: 6 people
Ingredients
- 2 (12.5 oz.) cans chicken or 3 cups diced, cooked chicken
- 1/2 cup plain yogurt
- 1/4 cup mayonnaise
- 1 small celery stalk, diced
- 1 small apple
- 1 cup red grapes, diced (optional)
- 1 green onion
- juice of 1/2 lemon
- pepper to taste
- lettuce and tomato for serving
- 12 slices whole wheat bread
Instructions
- Place the chicken into a large mixing bowl.
- Add yogurt, mayonnaise, celery, apple, grapes, green onion, lemon juice, and pepper to the mixing bowl. Mix well until all ingredients are combined.
- Serve on whole wheat bread with lettuce and tomato
Notes
- Serve over salad or with cucumber slices as an alternative
- Add 1 tablespoon of curry powder to make curried chicken salad
- Serve with lettuce in a whole wheat wrap
- Use canned tuna fish instead of chicken
- Leave out the grapes and apples if you don’t like them
![](https://b2395323.smushcdn.com/2395323/wp-content/uploads/2016/05/26.-chicken-salad-nutrition-168x300.jpg?lossy=1&strip=1&webp=1)