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This recipe courtesy of Cooking Matters

Homemade Tortilla Chips

Homemade Tortilla Chips

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Snacks & Desserts
Keyword: snacks
Servings: 12

Equipment

  • Baking sheet
  • Cutting board
  • Sharp knife

Ingredients

  • 8 6-inch corn tortillas
  • Non-stick cooking spray

Instructions

  • Preheat oven to 375°F.
  • Cut each corn tortilla into six triangles.
  • Coat a baking sheet with nonstick cooking spray.
  • Place tortilla slices on baking sheet. Lightly spray the chips with nonstick cooking spray to prevent burning.
  • Bake until golden brown and crispy, about 8-10 minutes.

Notes

Try whole wheat tortillas instead of corn tortillas.
If serving chips with savory or salty foods, sprinkle with garlic powder before baking.
For a sweet treat, sprinkle with cinnamon and sugar before baking.
Try serving with salsa, hummus, bean dip, or chili.