Potato Breakfast Bowl for Dinner

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This recipe courtesy of fruitsandveggies.org 
Potato Breakfast Bowl for Dinner

Potato Breakfast Bowl for Dinner

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Most days, you probably don’t have time for a big breakfast – but you can enjoy breakfast goodness any time of day!  A Potato Breakfast Bowl for Dinner offers a savory, oh-so-satisfying meal the whole family will love. The cheesy scrambled eggs go perfectly with seasoned baked potatoes and peppers, and it’s all topped with creamy avocado and a drizzle of ketchup for the kids (and kids at heart). 
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Prep Time 15 minutes
Cook Time 25 minutes
Servings: 2
Calories: 770
Ingredients Method Nutrition

Ingredients
  

  • For the veggies
  • 3 cups diced gold potatoes
  • 1 cup diced red bell pepper
  • ¼ teaspoon smoked paprika
  • â…› teaspoon ground black pepper
  • ¼ teaspoon kosher salt
  • 1 tablespoon olive oil
  • For the scrambled eggs
  • 1 tablespoon butter
  • 4 eggs
  • ¼ cup mild shredded cheddar cheese
  • For the toppings
  • 1 medium avocado sliced
  • 2 tablespoons ketchup

Method
 

  1. Preheat oven to 425F.
  2. Dice the potatoes and red bell pepper. Toss with olive oil and spices, then scatter evenly over a baking sheet.
  3. Bake for approximately 25 minutes until the potatoes are crispy on the outside and the inside yields easily when poked with a fork.
  4. Whisk the eggs, then cook them in a buttered pan over medium-low heat, stirring gently. Cook the eggs until they’re almost set, then add the shredded cheese and fold until it melts into the scramble.
  5. Serve eggs over veggie mixture in a bowl. Top with sliced avocado, drizzle with ketchup, and serve.

Nutrition

Calories: 770kcalCarbohydrates: 81gProtein: 25gFat: 41gSaturated Fat: 12gCholesterol: 357mgSodium: 740mgPotassium: 2329mgFiber: 16gSugar: 11gCalcium: 215mgIron: 5mg

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