This recipe provided by Kellogg’s Healthy Beginnings

Individual Peach Crisps

Celebrate fresh peach season with these quick-and-easy individual desserts. Or, for a change of pace, serve them for breakfas
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Course: Snacks & Desserts
Servings: 4 topped peach halves


  • 2 large peaches or nectarines pitted and halved
  • 3/4 cup frosted mini wheats cereal crushed to 1/2 cup
  • 1 tablespoon broken walnuts
  • 1 teaspoon brown sugar
  • 2 teaspoons butter melted


  • Place peach halves, cut sides up, in 9-inch pie plate coated with cooking spray.
  • In small bowl combine cereal, walnuts and brown sugar. Stir in butter.
  • Sprinkle cereal mixture over peaches. Bake, uncovered, at 375° F for 25 to 35 minutes or until peaches are tender, but still hold their shape.



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