Name: Mediterranean Tuna Salad
Total time: 15 min
Ingredients: 3 cans 5 ounces each tuna in water, drained; 1 cup carrot peeled and coarsely grated ( (about 2 medium carrots)); 2 cups diced cucumber; 1 1/2 cups peas canned and drained or thawed from frozen; 3/4 cup low-fat Italian salad dressing

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Mediterranean Tuna Salad

4.15 from 7 votes

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Total Time 15

Servings: 5 cups

Ingredients Method Notes

Ingredients

3 cans 5 ounces each tuna in water, drained
1 cup carrot peeled and coarsely grated (about 2 medium carrots)
2 cups diced cucumber
1 1/2 cups peas canned and drained or thawed from frozen
3/4 cup low-fat Italian salad dressing

Method

Place drained tuna in a medium bowl. Use a fork to break apart chunks of tuna.
Add carrot, cucumber, peas and salad dressing. Mix well.
Serve immediately or make ahead, cover and refrigerate until ready to serve.
Refrigerate leftovers within 2 hours.

Notes

Serve on lettuce leaves or make sandwiches with whole wheat or pocket (pita) bread.