Ombre Fruit and Yogurt Bars

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 This recipe courtesy of the National Dairy Council

 

Ombre Fruit and Yogurt Bars

These Ombre Fruit and Yogurt Bars are a fun and refreshing option perfect for kids and adults alike! Combining protein rich Greek yogurt with flavorful berries, they’re not only delicious but packed with nutrients. The layered design makes them visually appealing, and they’re easy to customize with your favorite seasonal or frozen fruits. Best of all, they’re simple to make so your kids can help and can be enjoyed as a part of a balanced breakfast, healthy snack or dessert on a hot day!
Pin Recipe
Servings: 6

Equipment

  • blender
  • Plastic cup and Popsicle sticks or Popsicle molds

Ingredients

  • 2 cups of WIC approved greek yogurt
  • 1 cup of fresh or frozen berries
  • 2 oz of water

Instructions

  • Fill the bottom of molds or plastic cups with 2 tablespoon of yogurt, forming an even layer of greek yogurt
  • If using popsicle sticks, insert them now. Freeze for 40 minutes to create the white yogurt layer.
  • Place berries in blender with about 2 oz of water, blend leaving some chunks of fruit
  • Divide mixture in half
  • In one half, add 1 tablespoon of greek yogurt. Add 2 tablespoons into mold with frozen yogurt. This will create the blended layer
  • Freeze for 40 minutes
  • In the remaining half, (without yogurt) add to mold which will be the colorful fruit layer.
  • Freeze for 40 minutes
  • To release the popsicles, briefly rinse the outside of the molds with warm water.
  • Enjoy