![Cooking Matters Logo](https://b2395323.smushcdn.com/2395323/wp-content/uploads/2020/09/CookingMatters_2020-400x200-1.jpg?lossy=1&strip=1&webp=1)
This recipe courtesy of Cooking Matters®
![Banana Pudding](https://b2395323.smushcdn.com/2395323/wp-content/uploads/2020/09/Banana-Pudding.jpg?lossy=1&strip=1&webp=1)
Servings: 4
Ingredients
- ½ cup low-fat granola
- 3 medium bananas
- ½ cup applesauce unsweetened
- ½ cup nonfat vanilla yogurt
Instructions
- In a large zip-top plastic bag, add granola. Squeeze any air out of bag and seal. Lightly crush granola using a can or the bottom of a measuring cup.
- Peel bananas. Use your fingers to break them up into the bag of crushed granola.
- Add applesauce and yogurt to banana mixture in bag.
- Press out any extra air before sealing bag again.
- Use your fingers to squish and mash ingredients together until well blended.
- Chill pudding inside sealed bag in the refrigerator until ready to serve.
Notes
Try making your own Homemade Granola!
Kids will love helping in the kitchen with this fun treat.![Banana pudding Recipe](https://b2395323.smushcdn.com/2395323/wp-content/uploads/2020/09/Banana-Pudding-Nutrition-Label.png?lossy=1&strip=1&webp=1)
Kids will love helping in the kitchen with this fun treat.
![Banana pudding Recipe](https://b2395323.smushcdn.com/2395323/wp-content/uploads/2020/09/Banana-Pudding-Nutrition-Label.png?lossy=1&strip=1&webp=1)