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This recipe courtesy of Cooking MattersĀ®

Fresh Fruit With Warm Honey Yogurt Topping

Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Course: Breakfast
Servings: 4


  • 4 cups fresh fruit such as berries, melons, pears, plums, peaches, or a combination
  • 1 lemon
  • 1 cup nonfat vanilla yogurt
  • 2 Tablespoons honey


  • Wash and cut fruits. Rinse and zest lemon using the small holes on a box grater.
  • Divide fruit evenly among 4 bowls.
  • Combine yogurt, honey, and lemon zest in a microwave-safe bowl. Microwave for 1 minute. Stir well.
  • Drizzle honey yogurt topping over the fruit and serve.


For best price, use whatever fruits are in season. Or, use thawed frozen fruit, but be sure to drain well before adding to bowls.
Add dried fruit, such as raisins, dried figs, dates, prunes, or cranberries, to the fresh fruit.
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