This recipe courtesy of Cooking Matters
Servings: 4
Equipment
- Measuring cups
- Measuring spoons
- Medium bowl
Ingredients
- 1 cup nonfat plain yogurt
- 1 Tablespoon honey
- ΒΌ teaspoon ground cinnamon
Instructions
- In a medium bowl, combine all ingredients.
- Mix well.
Notes
For a tangy treat, try adding 1 teaspoon lemon or lime zest instead of cinnamon. Zest fruit using the small holes on a box grater.
If you use vanilla yogurt, do not add honey to recipe.
Serve as a dip with any cut-up fruits you like. Try apples, kiwis, bananas, grapes, or strawberries. For best price, buy fruits in season.
If you use vanilla yogurt, do not add honey to recipe.
Serve as a dip with any cut-up fruits you like. Try apples, kiwis, bananas, grapes, or strawberries. For best price, buy fruits in season.