Mango Salsa Waffle Tostada

This recipe provided by Kellogg’s Healthy Beginnings™

Mango Salsa Waffle Tostada

4 from 4 votes


An easy mango and black bean salsa makes a refreshing topper for toasted waffles.






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Total Time 13 minutes
Servings: 4 servings
Course: Mains & Sides
Ingredients Method Notes

Ingredients
  

  • 1 cup seeded peeled and chopped fresh mango or fresh pineapple
  • 1/2 cup canned black beans rinsed and drained
  • 1/2 jalapeño pepper seeded and chopped
  • 1/8 teaspoon garlic powder
  • 2 teaspoons frozen orange juice concentrate thawed
  • 4 frozen waffles

Method
 

  1. In medium bowl toss together mango, beans, jalapeño and ginger. Stir in orange juice concentrate.
  2. Toast waffles according to package directions. Spoon mango mixture on top of waffles. Serve immediately.

Notes