This recipe provided by Kellogg’s Healthy Beginnings™

Zucchini Fritters

When your garden is bursting with zucchini, make these savory, fried fritters. Cheddar cheese and green onions add a country flavor to them.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Mains & Sides
Servings: 6


  • 1/2 cup all-purpose flour
  • 1 teaspoon baking powder
  • 2 medium zucchini finely shredded (about 1 1/2 cups total)
  • 1/4 cup vegetable oil
  • 2 cups corn flakes cereal
  • 1/2 cup finely shredded cheddar cheese 2 oz.
  • 3 green onions thinly sliced


  • In small bowl stir together flour and baking powder. Place zucchini in medium bowl. Sprinkle flour mixture over zucchini. Toss to combine. Let stand for 10 minutes.
  • In large heavy skillet heat oil over medium-high heat. Meanwhile, stir cereal, cheese and onions into zucchini mixture.
  • Working in batches, drop zucchini mixture by rounded tablespoonfuls into hot oil. Use spatula to slightly flatten. Cook about 4 minutes or until browned, turning once. (Do not over-crowd the skillet.) Drain on paper towels.


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