This recipe adapted from a recipe provided by Kellogg’s Healthy Beginnings

Peanut Butter Cheesecake Mini Wheat Dippers

Total Time: 5 minutes
Course: Snacks & Desserts
Servings: 7


  • 1 cup plain yogurt
  • 3/4 cup salted smooth peanut butter preferably the kind you have to stir
  • 7 cups frosted shredded wheat cereal


  • Mix yogurt and peanut butter until smooth.
  • Dunk frosted wheat cereal into dip and enjoy!
  • Keep leftover dip refrigerated.