This recipe provided by Kellogg’s Healthy Beginnings

Ingredients
Method
- Combine cereal, pretzels and peanuts in 13 x 9 x 2-inch baking pan. Set aside.
- In small saucepan, combine margarine and peanut butter. Stir over low heat until melted and smooth. Pour over cereal mixture, stirring to coat evenly.
- Bake at 350°F about 8 minutes, stirring occasionally. Remove from oven. Stir in raisins. Spread on paper towel to cool. Store in airtight container
Notes
