Pear and Cranberry Crisp

 

This recipe provided by FoodHero.org

Pear and Cranberry Crisp

2.89 from 9 votes
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Snacks & Desserts
Servings 4 cups

Ingredients
  

  • 1/2 cup old fashioned rolled oats
  • 1 Tablespoon brown sugar
  • 2 Tablespoons flour
  • 1/4 teaspoon cinnamon
  • 2 Tablespoons applesauce
  • 4 cups pears cubed (about 3 pears)
  • 1 cup cranberries fresh or frozen
  • 1 Tablespoon cornstarch

Instructions
 

  • In a medium bowl, combine oats, brown sugar, flour, cinnamon and applesauce.
  • Combine pears, cranberries and cornstarch in an 8x8 inch baking dish. Sprinkle with oat mixture.
  • Bake uncovered at 400 degrees until juices are bubbling and topping is browned, about 20 minutes.
  • Refrigerate leftovers within 2 hours.

Notes