Pear and Cranberry Crisp

 

This recipe provided by FoodHero.org

Pear and Cranberry Crisp

2.89 from 9 votes
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 cups
Course: Snacks & Desserts
Ingredients Method Notes

Ingredients
  

  • 1/2 cup old fashioned rolled oats
  • 1 Tablespoon brown sugar
  • 2 Tablespoons flour
  • 1/4 teaspoon cinnamon
  • 2 Tablespoons applesauce
  • 4 cups pears cubed (about 3 pears)
  • 1 cup cranberries fresh or frozen
  • 1 Tablespoon cornstarch

Method
 

  1. In a medium bowl, combine oats, brown sugar, flour, cinnamon and applesauce.
  2. Combine pears, cranberries and cornstarch in an 8x8 inch baking dish. Sprinkle with oat mixture.
  3. Bake uncovered at 400 degrees until juices are bubbling and topping is browned, about 20 minutes.
  4. Refrigerate leftovers within 2 hours.

Notes