Servings: 6
Ingredients
- 1 whole chicken rinsed and patted dry
- 1/2 cup lemon juice
- 10 cloves garlic minced
- 1 tbsp thyme
- 1 tbsp oregano
- 1/2 cup parsely minced
- 1 whole lemon
- 1 sprig oregano fresh
- 1 sprig thyme fresh
- 2 tbsp oil
Instructions
- In a small bowl, mix the salt, lemon juice, garlic, thyme, oregano and parsley together. Rub the mixture onto the chicken skin. Please the chicken into a large mixing bowl and cover with plastic wrap. Refrigerate the chicken overnight.
- Preheat oven to 350F
- Prick the lemon with the forks and place it, the oregano and thyme sprigs inside the chicken. Then Rub olive oil all over the chicken.
- Place the chicken into a roasting pan and drapes it with aluminum foil. Roast the chicken, covered for 45 minutes. Remove the four oil and roast a chicken until it is done, about 30 additional minutes.