The Potato

Name: Air Fryer Potato Toast
Prep time: 5 min
Cook time: 19 min
Ingredients: 1 medium Russet Potato (5.3 oz, washed and sliced lengthwise—you should be able to get 4-6 slices); 1/2 medium Yellow Onion (sliced (1/2 C or 26 g)); 2 C Spinach (chopped (60 g)); 1 C White Mushrooms (quartered (70 g)); 1/2 tsp Salt; 1/2 tsp Pepper; 1 tsp Olive Oil; 4 Large Eggs (over easy); +; Optional Garnishes

Your humble, nutrient-dense, vegetable.

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Air Fryer Potato Toast

A delectable breakfast option of crispy air-fried potato toast topped with sautéed vegetables and a gooey egg.

Pin Recipe

Prep Time: 5

Cook Time: 19

Servings:

Calories: 260kcal

Equipment

oven or air fryer

Ingredients

1 medium Russet Potato 5.3 oz, washed and sliced lengthwise—you should be able to get 4-6 slices
1/2 medium Yellow Onion sliced (1/2 C or 26 g)
2 C Spinach chopped (60 g)
1 C White Mushrooms quartered (70 g)
1/2 tsp Salt
1/2 tsp Pepper
1 tsp Olive Oil
4 Large Eggs over easy
+
Optional Garnishes

Instructions

Cut the potato lengthwise into 1/8-inch slices. Preheat oven or air fryer to 400 degrees F.
Toss the slices in the olive oil, seasoning them on both sides with half of the salt and pepper. Lay the slices on a lined baking tray. If using an air fryer, lightly spray the potato slices with cooking oil, season, and lay flat in the basket. Bake at 400 degrees F for 20-25 minutes, flipping the slices halfway through.
While the potato toast is cooking, prepare your toppings. Add olive oil, onions, and mushrooms to a non-stick skillet. Sauté over medium heat until cooked through and tender, about 5-7 minutes. Add the chopped spinach and cook until slightly wilted. Season with the remaining salt and pepper. Remove from heat.
In the same non-stick skillet, cook your eggs until they reach the level of doneness you desire. Pictured are over easy.
Top the crispy potato toast with ¼ C of the vegetable mixture per slice and place each egg over top. Option to garnish with red pepper flakes and parmesan. Serve and enjoy!

Nutrition