The Potato

Name: Arugula Potato Salad
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Ingredients: 2 cup arugula; 1 apple (chopped); ½ red onion (chopped); 2 tablespoons pumpkin seeds; 2 tablespoons dried cranberries; 2 tablespoons balsamic vinaigrette; 6 fingerling potatoes (sliced lengthwise in thirds); 1/2 teaspoon kosher salt; 1/2 teaspoon ground black pepper

Your humble, nutrient-dense, vegetable.

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Arugula Potato Salad

A fresh arugula salad with crunchy apples, sweet dried cranberries, and roasted potato slices.

5 from 1 vote

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Prep Time 15

Cook Time 20

Total Time 35

Course Main Dish, Mains & Sides, Salads, Side Dish

Cuisine American

Servings 3

Calories 130 kcal

Equipment

Oven

Ingredients

2 cup arugula
1 apple chopped
½ red onion chopped
2 tablespoons pumpkin seeds
2 tablespoons dried cranberries
2 tablespoons balsamic vinaigrette
6 fingerling potatoes sliced lengthwise in thirds
1/2 teaspoon kosher salt
1/2 teaspoon ground black pepper

Instructions

Pre-heat oven to 450 °F.
Grease a baking sheet with olive oil and arrange potato slices in an even layer. Sprinkle with salt and pepper.
Bake potatoes for 20 minutes, until crispy. I like to add a minute or two on broil right at the end.
Toss all ingredients in a salad bowl and enjoy.

Video

Keyword potato, salad, vegetarian