The Potato

Your humble, nutrient-dense, vegetable.


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Spud Sandwich Stackers WIC Recipe

Spud Sandwich Stackers

Great lunch for kids!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Baked Goods, Main Course, Main DishSide Dish, Mains & Sides, Salad, Side DishSaladsSnacks, Snack, Snacks
Cuisine: American
Servings: 24
Calories: 266kcal


  • Oven


  • 3/4 pounds Red Potatoes cut into ¼ inch slices
  • 3/4 pounds Yellow Potatoes cut into ¼ inch slices
  • 1/2 tablespoon Olive Oil
  • 1/4 tablespoon Salt
  • 3/4 pounds Turkey Thinly Sliced, Low Sodium
  • 1/4 pounds Cheddar Cheese Slices Low Sodium, sliced into ½ oz portions


  • Preheat the oven to 425 °F
  • Wash, scrub and cut the potatoes into ¼ inch slices.
  • Arrange the potatoes on a sheet pan lined with parchment paper, drizzle them lightly with the olive oil, and season them with salt.
  • Place in the preheated oven and cook for 30 minutes until the potatoes are tender and golden brown.
  • Remove the slices from the oven and allow them to cool. Store in refrigerator until ready to use.
  • Arrange 4 ounces (about 6 slices) of the roasted potato slices with 2 ounces of the thinly sliced deli turkey and 1 ounce of the thinly sliced cheddar cheese.
  • Serve Chilled.


Calories: 266kcal | Carbohydrates: 26.7g | Protein: 20g | Fat: 9.5g | Cholesterol: 56.6mg | Sodium: 397mg | Potassium: 669mg | Fiber: 2.6g | Vitamin C: 9.4mg
JPMA, Inc.