The Potato

Name: Spud Sandwich Stackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Ingredients: 3/4 pounds Red Potatoes (cut into ¼ inch slices); 3/4 pounds Yellow Potatoes (cut into ¼ inch slices); 1/2 tablespoon Olive Oil; 1/4 tablespoon Salt; 3/4 pounds Turkey (Thinly Sliced, Low Sodium); 1/4 pounds Cheddar Cheese Slices (Low Sodium, sliced into ½ oz portions)

Your humble, nutrient-dense, vegetable.

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Spud Sandwich Stackers

Great lunch for kids!

Pin Recipe

Prep Time: 15

Cook Time: 30

Total Time: 45

Course: Baked Goods, Main Course, Main DishSide Dish, Mains & Sides, Salad, Side DishSaladsSnacks, Snack, Snacks

Cuisine: American

Servings:

Calories: 266kcal

Equipment

Oven

Ingredients

3/4 pounds Red Potatoes cut into ¼ inch slices
3/4 pounds Yellow Potatoes cut into ¼ inch slices
1/2 tablespoon Olive Oil
1/4 tablespoon Salt
3/4 pounds Turkey Thinly Sliced, Low Sodium
1/4 pounds Cheddar Cheese Slices Low Sodium, sliced into ½ oz portions

Instructions

Preheat the oven to 425 °F
Wash, scrub and cut the potatoes into ¼ inch slices.
Arrange the potatoes on a sheet pan lined with parchment paper, drizzle them lightly with the olive oil, and season them with salt.
Place in the preheated oven and cook for 30 minutes until the potatoes are tender and golden brown.
Remove the slices from the oven and allow them to cool. Store in refrigerator until ready to use.
Arrange 4 ounces (about 6 slices) of the roasted potato slices with 2 ounces of the thinly sliced deli turkey and 1 ounce of the thinly sliced cheddar cheese.
Serve Chilled.

Nutrition