The Potato

Your humble, nutrient-dense, vegetable.


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Potato Tacos

Taco Stuffed Baked Potatoes

Switch up your taco night with these wholesome Taco Stuffed Baked Potatoes! Use leftover baked potatoes to whip up this flavorful dinner.
Prep Time: 5 minutes
Cook Time: 45 minutes
Total Time: 50 minutes
Course: Main Course, Main DishSide Dish, Mains & Sides
Cuisine: American, Mexican
Keyword: potato
Servings: 4
Calories: 390kcal


  • Oven


  • 4 medium russet potatoes baked
  • 1 15- ounce can black beans drained and rinsed
  • 1 teaspoon chili powder
  • ½ teaspoon ground cumin
  • ¼ teaspoon salt
  • 2 cups romaine lettuce chopped
  • 1 avocado sliced
  • ¼ cup salsa
  • ¼ cup shredded cheese
  • Fresh cilantro for garnish


  • Preheat oven to 400ºF.
  • Place potatoes on a baking sheet. Bake for 45-50 minutes, until fork tender.
  • In a medium bowl, add black beans, chili powder, cumin, and salt. Stir to combine.
  • Stuff each potato with ¼ of each topping: ½ cup lettuce, ½ cup black beans, ¼ avocado, 1 Tablespoon salsa, and 1 Tablespoon cheese. Sprinkle with cilantro.


Calories: 390kcal | Carbohydrates: 61g | Fat: 11g | Sodium: 570mg | Potassium: 1345mg | Fiber: 16g | Vitamin C: 22.7mg