The Potato

Name: Taco Stuffed Baked Potatoes
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Ingredients: 4 medium russet potatoes (baked); 1 15- ounce can black beans (drained and rinsed); 1 teaspoon chili powder; ½ teaspoon ground cumin; ¼ teaspoon salt; 2 cups romaine lettuce (chopped); 1 avocado (sliced); ¼ cup salsa; ¼ cup shredded cheese; Fresh cilantro (for garnish)

Your humble, nutrient-dense, vegetable.

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Taco Stuffed Baked Potatoes

Switch up your taco night with these wholesome Taco Stuffed Baked Potatoes! Use leftover baked potatoes to whip up this flavorful dinner.

Pin Recipe

Prep Time: 5

Cook Time: 45

Total Time: 50

Course: Main Course, Main DishSide Dish, Mains & Sides

Cuisine: American, Mexican

Keyword: potato

Servings:

Calories: 390kcal

Equipment

Oven

Ingredients

4 medium russet potatoes baked
1 15- ounce can black beans drained and rinsed
1 teaspoon chili powder
½ teaspoon ground cumin
¼ teaspoon salt
2 cups romaine lettuce chopped
1 avocado sliced
¼ cup salsa
¼ cup shredded cheese
Fresh cilantro for garnish

Instructions

Preheat oven to 400ºF.
Place potatoes on a baking sheet. Bake for 45-50 minutes, until fork tender.
In a medium bowl, add black beans, chili powder, cumin, and salt. Stir to combine.
Stuff each potato with ¼ of each topping: ½ cup lettuce, ½ cup black beans, ¼ avocado, 1 Tablespoon salsa, and 1 Tablespoon cheese. Sprinkle with cilantro.

Nutrition