Roasted Green Beans

This recipe provided by FoodHero.org and adapted from Nutrition Matters

Roasted Green Beans

3.75 from 4 votes
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 3 cups
Course: Mains & Sides
Ingredients Method Notes

Ingredients
  

  • 1 pound fresh green beans
  • 1 Tablespoon olive oil or vegetable oil
  • 1/8 teaspoon salt
  • 1/8 teaspoon black pepper

Method
 

  1. Snap the ends off the green beans and rinse the beans in water.
  2. Lay the green beans on a metal baking sheet.
  3. Drizzle the oil, salt and pepper over the beans. Toss to coat.
  4. Roast in a 425 degree oven for 15 to 18 minutes. Stir the beans a couple times while roasting.
  5. Refrigerate leftovers within 2 hours.

Notes

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