Salmon Cornmeal Patties

ITC of Arizona WIC

This recipe provided by ITCA WIC in partnership with Idigikitchen

Salmon Cornmeal Patties

Quick and easy, use patties as a snack, for a sandwich, or for dinner with brown rice and a veggie
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Prep Time: 5 minutes
Cook Time: 10 minutes
Course: Mains & Sides
Servings: 6 patties

Ingredients

  • 1 can canned salmon drained
  • 1 egg
  • ⅓ cup cornmeal
  • ⅛ cup olive oil

Instructions

  • Mix together the drained can of salmon, egg, and cornmeal
  • Form tightly packed patties
  • Add olive oil to pan over medium heat
  • Add patties
  • Flip when the underside of the patty turns brown and brown the other side
  • Enjoy!