Name: Salmon Salad Mix
Total time: 10 min
Ingredients: 1 can 4.75 ounce salmon, drained; 1/4 cup pickle relish (dill or sweet or chopped pickles); 1/4 cup plain nonfat yogurt; 2 Tablespoons light mayonnaise; 2 Tablespoons lemon juice (about 1/2 lemon)

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Salmon Salad Mix

4.15 from 7 votes

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Total Time 10

Servings: 2 cups

Course: Mains & Sides

Ingredients Method Notes

Ingredients

1 can 4.75 ounce salmon, drained
1/4 cup pickle relish dill or sweet or chopped pickles
1/4 cup plain nonfat yogurt
2 Tablespoons light mayonnaise
2 Tablespoons lemon juice about 1/2 lemon

Method

Add relish, yogurt, mayonnaise and lemon juice.
Mix together until well combined.
Chill before serving. Serve on a bed of salad greens or use as a sandwich filling.
Refrigerate leftovers within 2 hours.

Notes

Small bones are soft after canning. They can be mashed and eaten for more calcium.