Name: Skillet Corn Chowder
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Ingredients: 1/2 small onion, diced; 2 tbsp vegetable oil; 1 can (15 oz.) cream style corn; 2 cups nonfat or 1% milk; 1/2 cup reduced fat cheddar cheese, grated

This recipe provided by foodhero.org

Skillet Corn Chowder

3.94 from 29 votes

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Prep Time 5

Cook Time 20

Total Time 25

Course: Mains & Sides

Ingredients Method Notes

Ingredients

1/2 small onion, diced
2 tbsp vegetable oil
1 can (15 oz.) cream style corn
2 cups nonfat or 1% milk
1/2 cup reduced fat cheddar cheese, grated

Method

In a large skillet over medium-high heat (350 degrees in an electric skillet) saute onion in oil until transparent.
Add corn and milk. Stir until mixed together.
Heat until just bubbly.
Stir in cheese and serve as soon as melted
Refrigerate leftovers within 2 hours.

Notes

Add any other veggies you have on hand - fresh, frozen, or canned.
Add pepper, dried cumin and/or oregano for extra flavor!